Complete Coffee Solutions
15 professional services across sourcing, supply, consultancy, training, and infrastructure — everything your coffee business needs to grow, delivered by one trusted partner.
We source high-quality, traceable coffees from leading producing countries — connecting clients directly with trusted exporters and producers. We manage supplier evaluation, quality verification, sample approvals, and export coordination. You get better coffee at better prices, with full visibility into where it comes from.
We develop and supply professionally roasted coffee tailored to your market needs — reducing development time and simplifying procurement. Our products are formulated to match your target customer profiles, roast preferences, and market requirements. Available in bulk or branded packaging, with flexible minimum order quantities.
Your brand. Our expertise. We help businesses create and launch their own coffee brands through customized sourcing, roasting, packaging, labeling, and product development — without investing in roasting infrastructure. From brand concept to shelf-ready product, we manage the entire process.
Flexible roasting solutions for businesses seeking professionally roasted coffee without the investment in their own roasting equipment and facility. We roast to your specifications, maintain consistency across batches, and supply on your schedule — giving you the quality of an in-house roastery without the overhead.
Customized recurring supply programs designed to provide consistent product availability, simplified inventory management, and predictable purchasing cycles. Never run out of coffee again — we manage the scheduling, supply, and quality so your team can focus on operations.
Strategic, practical guidance for coffee businesses at every stage — from launch to scale. We don't theorize. We bring real operational knowledge from 15+ years inside the industry — working in roasteries, behind bars, in sourcing, and in production management. Business assessment, gap analysis, quality improvement, profitability review, and supply chain optimization.
Development of professional Standard Operating Procedures designed to improve consistency, accountability, efficiency, and quality across coffee operations. Whether you're standardizing a single café or scaling across multiple locations, well-built SOPs are the foundation of consistent quality and operational excellence.
Implementation of cupping protocols, calibration programs, quality assurance procedures, and performance monitoring systems. We design and build QC frameworks that protect your product standards, identify issues early, and give you the data you need to make informed sourcing and production decisions.
Creation of profitable and market-relevant coffee menus tailored to customer preferences, business goals, and operational capabilities. We design menus that maximize revenue per transaction, reduce waste, match your equipment capabilities, and delight your target customer — backed by sensory science and commercial know-how.
Independent, unbiased guidance and sourcing support for coffee equipment — espresso machines, grinders, roasters, brewing equipment, water filtration systems, and production machinery. We match equipment to your actual volume, workflow, team skill level, and budget — not to a commission.
From concept development to production workflow design, equipment selection, installation planning, and operational systems — we assist clients in building efficient, profitable roasting facilities from the ground up. We've managed facilities producing up to 20 tonnes per day, so we know what works at every scale.
Support in café planning, workflow optimization, equipment selection, menu development, operational procedures, and coffee program implementation. From floor plan to first cup — we help you design a café that's operationally efficient, commercially viable, and built to deliver consistent quality from day one.
Comprehensive training programs designed to improve beverage quality, customer experience, workflow efficiency, and coffee knowledge. Our programs are built around your specific menu, equipment, and operational reality — not generic textbook content. Covering espresso fundamentals, milk texturing, brewing methods, latte art, coffee origin knowledge, and SOP implementation.
Hands-on roasting education for new and developing roasters — from fundamentals through commercial production management. George Wanja brings direct experience managing roasting operations at 14–20 tonnes per day. This is mentorship from someone who has built roasting programs from scratch. Roasting fundamentals, heat theory, profile development, consistency systems, and production batch planning.
Professional sensory evaluation programs designed to improve tasting skills, coffee evaluation capabilities, and product development processes. Whether you're training buyers, roasters, baristas, or QC staff — our cupping programs build the palate precision and evaluation confidence needed to make better coffee decisions, consistently.
Our Commitment
At OWASIS, we believe coffee should create value for every stakeholder involved — from farmers and exporters to roasters, retailers, and consumers.
Our mission is to simplify coffee operations, reduce complexity, improve quality, and help our clients build sustainable and profitable coffee businesses.
Ready to Start?
Not sure where to begin? Contact us with a brief description of your coffee business or challenge — and we'll recommend the services that will deliver the most value for your specific situation.