Where Great Coffee Begins

Exceptional coffee starts at the source.

East Africa is home to some of the world's finest and most diverse coffee-producing regions. We work directly with the producers and exporters who care most about quality — so you don't have to.

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Direct Origins

Kenya & Uganda — our primary sourcing origins

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<5 Hrs

Kenya to Riyadh

By air — the freshest East African coffee in the Gulf

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10+

Partner Origins

Available on request through established trade relationships

Primary Origin

Kenya

Our Home Origin · The Heart of OWASIS

Kenya produces some of the most celebrated specialty coffees in the world. Grown at high altitudes on rich volcanic soils in the Central Highlands, Kenyan coffees are internationally renowned for their vivid acidity, full body, complex fruit notes, and remarkable sweetness.

Key growing regions include Nyeri, Kirinyaga, Murang'a, Embu, and Meru — each producing distinct cup profiles prized by specialty roasters and discerning buyers worldwide. Kenya's unique double-washing processing method and meticulous drying protocols contribute to its exceptional cup clarity.

As a Kenya-based company, OWASIS has direct, established access to trusted producers, exporters, and processing stations across the country's finest growing regions.

Blackcurrant Citrus Zest Tomato Brown Sugar Winey Complexity Bergamot Stone Fruit

Altitude

1,400 – 2,100 masl

Processing

Washed · Natural · Honey

Grades Available

AA · AB · Peaberry (PB)

Harvest Season

Oct–Dec (main) · Jun–Aug (fly crop)

Key Regions

Nyeri · Kirinyaga · Murang'a · Embu

Species

Arabica (SL28, SL34, Ruiru 11)

Request Kenya Samples →

Primary Origin

Uganda

Quality & Versatility

Uganda produces exceptional Arabica coffees from the slopes of Mount Elgon and the Rwenzori Mountains — offering excellent quality at competitive pricing suitable for both specialty and commercial applications.

Uganda also produces significant volumes of fine Robusta from the Lake Victoria basin — ideal for espresso blending, adding body, crema, and a distinct chocolatey character to commercial blends that perform at scale in high-volume café environments.

Uganda's growing regions are largely smallholder-farmed, creating opportunities to work closely with producer groups and cooperatives who are committed to quality improvement and sustainable practices.

Dark Chocolate Cedar Red Fruit Caramel Earthy Full Body

Arabica Altitude

1,200 – 2,200 masl

Processing

Washed · Natural · Pulped Natural

Key Regions

Mt. Elgon · Rwenzori · Bugisu

Species

Arabica · Fine Robusta (Canephora)

Best Application

Specialty blends & commercial espresso

Harvest Season

Oct – Feb (main)

Request Uganda Samples →

Extended Reach

Partner Origins

Through established trade relationships and sourcing partnerships, OWASIS can facilitate green coffee procurement from selected origins beyond East Africa — for clients with specific requirements or those seeking to build blends from multiple regions.

Available origins vary by season and volume. Contact our team to discuss your specific sourcing needs and we'll advise on availability, pricing, and sample timelines.

Enquire About Other Origins →

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Ethiopia

Yirgacheffe · Sidamo · Harrar

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Rwanda

Bourbon varieties · Lake Kivu region

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Tanzania

Kilimanjaro · Arusha · Mbeya

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On Request

Latin America · Southeast Asia

Our Sourcing Approach

How we source your coffee.

Quality doesn't happen by accident. Our sourcing process is built on established relationships, rigorous evaluation, and transparent communication.

Understand Your Needs

We start by understanding your target cup profile, volume requirements, budget, and supply frequency.

Identify & Evaluate

We match your requirements to appropriate origins, producers, and grades — then evaluate samples through rigorous cupping.

Sample Approval

You receive pre-shipment samples for review and approval. Nothing ships until you're satisfied with the quality.

Supply & Repeat

We manage the export documentation, logistics coordination, and ongoing supply to keep your production running smoothly.

Request Samples

Taste before you commit.

The best way to understand our quality is to taste it. Contact us to arrange samples from Kenya, Uganda, or any of our partner origins — and we'll provide full origin documentation and cupping notes.

Request Coffee Samples → Sourcing Services →